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Simple Styling (ah, free, I love your sweet whisper)

by Meg Keene, Editor-In-Chief

So the picture of the juice bar in the last post got me thinking. Presentation makes the difference between a average wedding (or event) and a stylish wedding. And presentation is free! You are going to have juice, or champagne, and glasses… so style them. Add a piece of fruit, line them up, and you have something simple and lovely.
Can you tell I’m still getting jazzed about a brunch wedding? I think the juice bar and champagne cocktail hour will be one of the best parts. I’m thinking we’ll serve breakfast style appetizers, and then move inside for a light lunch.

Meg Keene

Meg is the Founder and EIC of APW. Her first book, A Practical Wedding: Creative Solutions for Planning a Beautiful, Affordable, and Meaningful Celebration, was published in January 2012, and has been a top three bestseller on the wedding bookshelf ever since. Meg has her BFA in Drama from NYU’s Tisch School of the Arts. She lives in Oakland, CA with her husband and son. For more than you ever wanted to know about Meg, you can visit

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  • Amanda

    Yeah ! We did this ! Fruit in the champagne, it looked so pretty ! Plus Raspberries are my favorite fruit !

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