Sometimes you discover a new blog, and the day brightens. Well, today is that kind of day. I bring you Lefthanded-Rightminded and the wedding cake solution:
Problem: wedding cake
Every bride-to-be says these words: “Groom-to-be and I tasted our wedding cake last week and it is the best cake we’ve ever had.” When I was a child and thought like a child, I took the happy couple at their word. Now that I am an adult, I realize that wedding cake is actually the worst cake in the world. While the bride and groom taste freshly baked mini cakes, wedding cake is actually baked days before the wedding, and it is made in bulk. Anyone who has ever tried to turn spaghetti for four into spaghetti for forty knows that a multiplied recipe never tastes as good as the original, even when the math is done correctly.
Solution: Leighton’s shawarma cake
Since the best cake in the world is obviously Pillsbury’s Moist Supreme Funfetti cake with Betty Crocker’s Rainbow Chip frosting, but since it would look sloppy to have a table at the reception covered in homemade cakes, I have decided that the ideal way to serve this to a large crowd would be in the style of the shawarma: bake twenty Funfetti cakes, pile them on a vertical spit, ice the tower of cakes, and then hire someone with a machete to shave off slices.