Normally I don’t post about little details, because BOY do we have enough places telling us that details are the focus of our day, and I for one have latent anxiety issues. But, every so often I get requests for affordable centerpieces, and I’m usually clueless. I spent years working as a professional non-profit event planner, and I would have paid cash money for good cheap centerpiece ideas.* But low and behold, fabulous reader Rebbecca sent me this idea.
We did “harvest bowls” (I made that name up) for our centerpieces and scattered copper-colored leaves on the tables. I didn’t think that the tables needed a runner after those additions. Putting gourds and fruit in a bowl was incredibly easy — it was finding the bowls that was the challenge.
I’m firmly in favor of centerpieces that can be eaten (and if you pick your fruit well, they inevitably will be, after some amount of drinking). My great aunt, who has Thanksgivings for 70 in her barn* does centerpieces like this on long tables with piles and piles of fruit and nuts. She would tell you that the key is to polish your fruit to a shine with rags. Which should give your flower girl a way to feel included.
*I can tell you what does not work, from first hand experience. Do not try pairing candelabras with red and black Mardi Gras beads, silver lame, and red roses unless you are intentionally going for a you-might-actually-catch-your-hair-on-fire-1984-phantom-of-the-opera-look.
*One of the many things I hope for out of a long and married life. First I need the barn.
PS – I am totally aware that I am now posting about bowls of fruit, but for gods sakes people, its two weeks before Christmas! Help!