Since getting married, Michael and I have made half-assed and intermittent attempts at prioritizing homemade dinner. But you all remember my inability to say no to opportunity, right? Which means that rather than learning how to cook together, the past six years has seen dinner eaten on train rides home, or on my couch balanced alongside my laptop while I try to multitask eating, working, and spending quality time with my husband. So when APW was asked if we wanted to try a new food service called Blue Apron, which delivers pre-measured fresh chef-... read more
WHERE WE ALLOCATED THE MOST FUNDS: Our budget broke out into an even split between food, photography, and the venue, each of which cost about $2,000. It was hugely important to us to have terrific food, and our caterers from Austin-staple Maudie's more than delivered with fajitas, rice and beans, and guacamole. Our guests ate their tacos in the gorgeous gardens of an Austin historic building, the German Free School owned by the German-Texan Heritage Society. This venue was run by the sweetest people and provided a location walking distance to downtown... read more
I’ve often heard it said that finances are the biggest source of discord in most relationships. Like any couple, Nick and I have our fair share of disagreements, but when it comes to money, we’ve always been on the same side of the equation. For the vast majority of our relationship, neither of us had any money, so there was really nothing to fight about. When we were broke during law school, it didn’t bother us. We weren’t supposed to have money then, as we held down work-study jobs and muddled through the obligatory, marginally paid summer... read more
They say marriage is where adventure goes to die. We say, they have no idea what they're talking about. Tell us about that time you trekked around the world, went skydiving, decided what you wanted to do with your life, pledged forever. Next month terror and excitement meet.