Simple Styling (ah, free, I love your sweet whisper)

by Meg Keene, CEO & Editor-In-Chief

So the picture of the juice bar in the last post got me thinking. Presentation makes the difference between a average wedding (or event) and a stylish wedding. And presentation is free! You are going to have juice, or champagne, and glasses… so style them. Add a piece of fruit, line them up, and you have something simple and lovely.
Can you tell I’m still getting jazzed about a brunch wedding? I think the juice bar and champagne cocktail hour will be one of the best parts. I’m thinking we’ll serve breakfast style appetizers, and then move inside for a light lunch.

Meg Keene

Meg is the Founder and EIC of APW. She has written two best selling wedding books: A Practical Wedding and A Practical Wedding Planner. Meg has her BFA in Drama from NYU’s Tisch School of the Arts. She lives in Oakland, CA with her husband and two children. For more than you ever wanted to know about Meg, you can visit

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  • Amanda

    Yeah ! We did this ! Fruit in the champagne, it looked so pretty ! Plus Raspberries are my favorite fruit !