
The last time Cephas and I were in Malaysia together, my mom took us to see the wedding venue we'd booked after extended discussions about the inadvisability of holding the wedding dinner at a house in the jungle.
(Among the various benefits of a venue in the midst of luxuriant tropical jungle, there was a drawback: the place had no kitchen facilities, not even a microwave.
"What if the food gets cold?" said my mom.
The venue coordinator tried her best to be helpful: "Oh, don't worry. So long as the guests are hungry enough, they'll still eat even if it's cold.")
We'd settled on a rather more practical option that satisfied both my parents' desire for a certain amount of poshness, and our desire for somewhere unstuffy where our guests could relax and hang out. That is, a country club that offered horse riding facilities (sadly, not included in the wedding package), with some greenery, interesting architecture, a koi pond—and crucially, multiple kitchens on site.
The venue coordinator was a polite man in his thirties named Syamsuddin. He listened with immovable solemnity to my mom's description of the theme of the wedding, taking notes on a clipboard. He was attentive but not enthusiastic: he seemed to be nursing a secret sorrow.
"My daughter wants to have a nyonya-themed wedding," said my mother. "You know Peranakan? My mother is nyonya, so we want to reflect that in the style. Maybe match the flowers—I was thinking bird of paradise, tie with pandan. Nowadays everybody wants their wedding to be unique, you know?"
Syamsuddin nodded in understanding. "People feel boring with the normal way," he said. "Next month I have a wedding out there in the gardens. 200 guests. We're putting the chairs out there, an arch for the ceremony. I ask my client what back-up plan they want if it rains, they say it won't rain. Continue reading Zen: Defending Joy


































































